It's blackberry time! So far here at Smalltropolis, we've made a cobbler and a pie, each of which took 6 cups of blackberries. We've got a jar of berries covered with sugar and sitting in a sunny window—slowly transforming into thick, sweet blackberry syrup. Of course, quite a few berries just got munched on or plopped into cereal. And we just froze another 10 cups! (For winter cobblers...oooooh...)
And it's far from over; there are still scores more on the bushes. Quite a season, eh? (Guess this unbearable hot weather is good for something.)
Dex
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