Sunday, August 14, 2011

What to do with Pluots.

Pluot Crisp
Pluots are a hybrid fruit that are part plum and part apricot. Sounds interesting. But what do you do with three pounds of them that come in your CSA box?

Deborah Madison's Vegetarian Cooking for Everyone has a recipe for plum crisp so I tried it with my pluots. (I reduced the sugar a little and upped the oatmeal.) Wow! With cloves, orange peel, cinnamon, and nutmeg, this is an amazing mix of flavors. Maybe I'll explore freezing some pluots so I can make this for Christmas...


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