Skip to main content

Convert a half apron to a full apron!

Pancakes fell on my head this morning.

A whole plate of them.

They were sitting on top of the toaster oven. And I was squatting down, trying to shove a pan in the cabinet below.

It kinda hurt. Not to mention the pancakes: beautiful buckwheat flaxseed blackberry pancakes. I would show you a picture of them but I had to eat them up quickly throw them away after they fell on the floor.

I suppose it's further evidence I have no business wearing a half apron. True, things usually hit me smack dab in the middle of my shirt, not my head. But still.

Half aprons are for hostesses, not people who embrace their time as enthusiastically in the kitchen as I do.

But what to do with this cute little holiday half apron?
Christmas Half Apron
Well...

I noticed some really cute aprons on the Anthropologie website. So I used this one as inspriation:
Cuisine Couture Apron from Anthropologie

Modifying mine wasn't too hard. I used the waistband for neck ties, which helped bring the two halves of the apron together visually. It also let me convert my apron's simple ruffles to knife pleats like in the Anthro apron.
Full Christmas Apron
Perhaps I made the top a bit too wide; it wouldn't lie flat. But I solved that by making the ties cross in the back and button, rather than tie at the neck.
So I'm quite pleased. Now my new apron will protect my clothes from all that Christmas cookie dough! (Even if it doesn't help with the raining pancakes!)

Wren in Christmas Apron
Wren

Comments

Popular posts from this blog

Present-ation!

I've finished making a whole pile of frayed ruffle hearts . They're cute the way they are, but to make them extra special, I'm putting them in pretty cellophane bags, with curly ribbons and hand-made tags. Sometimes I get lazy and don't spend the extra effort on great gift wrap, but it's so worth it, isn't it? The other exciting part of this is I'm not just sending these hearts to family and friends. I've got 3 set aside for Aunt Peaches Valentine Swap ! Yea!!!

Lessons from BlogHer '13

BlogHer '13—my first blogging convention—was last weekend. And I learned a lot! For example: #1 No Russians are reading my blog. When I look at the statistics for who's looking at Smalltropolis, it's very impressive. For example, today I have 43 pageviews from Latvia. Switzerland is represented, as is France, Denmark, China. Just a world-wide appeal I have goin' on. (Gloat.) Thing is, as I learned at BlogHer, that's almost certainly because the analytics I'm looking at aren't very accurate. Lots of spam is included. To get the real numbers, I need to sign up for Google Analytics. Блин! #2. Great photography doesn't come from the womb. The kick-off keynote speaker was Ree Drummond. I'd certainly admired the beautiful photography on her blog, The Pioneer Woman multiple times, so it was pretty enlightening when she showed some of her early photos. They were, quite simply, dreadful. It really drove home how good writing and good photography a

Perfect pickle weights

Making pickles requires keeping the vegetables submerged in the brine so they don't get yucky. But what to use as weights? Stones? Hmm. This may be traditional but I have a hard time believing I could get them clean enough. Plastic baggies filled with pickling juice? This is what is usually recommended but it just doesn't appeal to me. (Does the plastic leach anything out during the fermenting period?) Hand-made ceramic discs? They're lovely but they're $22 (plus shipping) for three, and each jar needs a couple so that would get pretty expensive to do the multiple jars of pickles I've got going on. No, the perfect solution are these little glass candle holders from IKEA. They're called Glimma and at $1.99 for a six-pack, they're safe, sanitary, and cheap. And they fit perfectly inside wide-mouthed Ball jars. So, fill the jar with vegetables (leaving a bit of headspace) and top off with brine, allowing the liquid to flow into the glass dish,