Skip to main content

Frayed Ruffle Heart

Frayed ruffle heart
Make a little frayed ruffle heart pillow for Valentine's Day!

What you'll need:
Fabric remnants in a variety of prints and colors
Transfer paper, tracing wheel, straight edge
Stuffing
Beads
Scissors
Needle, thread

Start by using the heart pattern to cut hearts out of fabric.
Hearts

Each pillow will need four hearts: the back of the pillow, the front of the pillow, the lining, and the front backing. Choose a fairly bold print for the front and experiment with contrasting colors and prints for the other layers.
Heart pieces

Transfer the diagonal lines onto the wrong side of the front backing.
Marked heart

Pin the front, the lining, and the front backing together. They should all be right side down, with the lining in the middle of the "sandwich." The wrong side of the front backing, with the marked lines, will be on top. Stitch along these lines. (I found starting with a line in the middle kept the fabric from shifting around.)

Turn the heart over and cut the top two layers between the stitched lines. Be very careful not to cut the botton layer (the front backing)!
Cutting the channels

Cut all the rows.
Cut heart

Now pin the back of the pillow to the sewn sections, right sides together. Stitch, leaving an opening on one of the long sides of the heart. Reinforce the bottom point and the upper V with backstitching.

Trim the edges and clip the V very close to the stitching.
sewn heart

Turn the heart right side out and stuff.

Turn the raw edges under and whipstitch closed. String beads together on a double strand of thread and sew a loop to the top of the heart or string several hearts together.

Rough up the ruffles by brushing your fingers across them vigorously. Trim any loose threads.

Be sure to make enough for all your valentines!

Basket of heart

Comments

Post a Comment

Popular posts from this blog

Present-ation!

I've finished making a whole pile of frayed ruffle hearts . They're cute the way they are, but to make them extra special, I'm putting them in pretty cellophane bags, with curly ribbons and hand-made tags. Sometimes I get lazy and don't spend the extra effort on great gift wrap, but it's so worth it, isn't it? The other exciting part of this is I'm not just sending these hearts to family and friends. I've got 3 set aside for Aunt Peaches Valentine Swap ! Yea!!!

Lessons from BlogHer '13

BlogHer '13—my first blogging convention—was last weekend. And I learned a lot! For example: #1 No Russians are reading my blog. When I look at the statistics for who's looking at Smalltropolis, it's very impressive. For example, today I have 43 pageviews from Latvia. Switzerland is represented, as is France, Denmark, China. Just a world-wide appeal I have goin' on. (Gloat.) Thing is, as I learned at BlogHer, that's almost certainly because the analytics I'm looking at aren't very accurate. Lots of spam is included. To get the real numbers, I need to sign up for Google Analytics. Блин! #2. Great photography doesn't come from the womb. The kick-off keynote speaker was Ree Drummond. I'd certainly admired the beautiful photography on her blog, The Pioneer Woman multiple times, so it was pretty enlightening when she showed some of her early photos. They were, quite simply, dreadful. It really drove home how good writing and good photography a

Perfect pickle weights

Making pickles requires keeping the vegetables submerged in the brine so they don't get yucky. But what to use as weights? Stones? Hmm. This may be traditional but I have a hard time believing I could get them clean enough. Plastic baggies filled with pickling juice? This is what is usually recommended but it just doesn't appeal to me. (Does the plastic leach anything out during the fermenting period?) Hand-made ceramic discs? They're lovely but they're $22 (plus shipping) for three, and each jar needs a couple so that would get pretty expensive to do the multiple jars of pickles I've got going on. No, the perfect solution are these little glass candle holders from IKEA. They're called Glimma and at $1.99 for a six-pack, they're safe, sanitary, and cheap. And they fit perfectly inside wide-mouthed Ball jars. So, fill the jar with vegetables (leaving a bit of headspace) and top off with brine, allowing the liquid to flow into the glass dish,