Skip to main content

Make your own zombie masks

Make your own zombie masks

Tonight we're headed to an anniversary party. And, since it's Friday the 13th, the dress code is (What else?) "Zombie Formal."

Time to make masks!

First I took aluminum foil 4 layers thick and smooshed it down on the top half of my face. (Since this was all an experiment, I didn't start on Jay's till I was finished with mine. This let me reuse the aluminum foil.) Jay actually did a better job at this part than I did, so his mask (on the right) has a better formed nose than mine, which makes it more comfortable.

Then I took pieces of flesh-colored fabric and dunked them in "Aleene's Fabric Stiffener & Draping Liquid." The fabric I used was a very thin cotton so I thought I might have to leave the aluminum foil backing. Nope. It stiffened up plenty.

A few thoughts about the fabric stiffener: I've had this bottle forever so I'm not sure if it comes this thick but it was THICK! I watered it down a little, more for the second one, because I realized a little goes a long way and if you leave too much, it sort of smells.

After letting the mask dry completely, I peeled off the aluminum foil. The backs of the masks were really stiff and uncomfortable so, using white glue, I lined them with another piece of fabric.

Then I trimmed them, cut holes for eyes, and sewed on pieces of elastic.

For the painting, first I looked online for pics of zombie faces, masks, etc, to get ideas. Then I used a "dry brush" technique. This means I got a small bit of paint on the brush, wiped most of it off on scrap paper and then painted on the mask. This gives you a much softer effect and let's you control things better, building up the color slowly.

Simple but spooky. Now I just have to go find a dress...

Wren
Wren with mask

Comments

Popular posts from this blog

Present-ation!

I've finished making a whole pile of frayed ruffle hearts . They're cute the way they are, but to make them extra special, I'm putting them in pretty cellophane bags, with curly ribbons and hand-made tags. Sometimes I get lazy and don't spend the extra effort on great gift wrap, but it's so worth it, isn't it? The other exciting part of this is I'm not just sending these hearts to family and friends. I've got 3 set aside for Aunt Peaches Valentine Swap ! Yea!!!

Lessons from BlogHer '13

BlogHer '13—my first blogging convention—was last weekend. And I learned a lot! For example: #1 No Russians are reading my blog. When I look at the statistics for who's looking at Smalltropolis, it's very impressive. For example, today I have 43 pageviews from Latvia. Switzerland is represented, as is France, Denmark, China. Just a world-wide appeal I have goin' on. (Gloat.) Thing is, as I learned at BlogHer, that's almost certainly because the analytics I'm looking at aren't very accurate. Lots of spam is included. To get the real numbers, I need to sign up for Google Analytics. Блин! #2. Great photography doesn't come from the womb. The kick-off keynote speaker was Ree Drummond. I'd certainly admired the beautiful photography on her blog, The Pioneer Woman multiple times, so it was pretty enlightening when she showed some of her early photos. They were, quite simply, dreadful. It really drove home how good writing and good photography a

Perfect pickle weights

Making pickles requires keeping the vegetables submerged in the brine so they don't get yucky. But what to use as weights? Stones? Hmm. This may be traditional but I have a hard time believing I could get them clean enough. Plastic baggies filled with pickling juice? This is what is usually recommended but it just doesn't appeal to me. (Does the plastic leach anything out during the fermenting period?) Hand-made ceramic discs? They're lovely but they're $22 (plus shipping) for three, and each jar needs a couple so that would get pretty expensive to do the multiple jars of pickles I've got going on. No, the perfect solution are these little glass candle holders from IKEA. They're called Glimma and at $1.99 for a six-pack, they're safe, sanitary, and cheap. And they fit perfectly inside wide-mouthed Ball jars. So, fill the jar with vegetables (leaving a bit of headspace) and top off with brine, allowing the liquid to flow into the glass dish,