Wednesday, May 1, 2013
Michael Pollan lecture
"Lean in!" That's the new catch phrase, isn't it? And here I am doing exactly that as Michael Pollen talks about his new book, "Cooked: A Natural History of Transformation."
I've long been a fan of Pollan's, starting with his very first book, which was about his discovery of gardening. Of course, once he got on the topic of food, he really had me, since it's one of my main interests.
His new book, as the title suggests, is about cooking. I haven't read it yet, but in the lecture, he offered a few tidbits. The book covers some of the history of cooking and its effect on the development of human beings. It also talks about what impact cooking has on your health. He said whether or not you cook is more of an indicator of your overall health than the types of food you eat. He also said that, on average, Americans spend more time watching TV shows about cooking than actually cooking. Hm...interesting. And surprising. I can hardly wait to read the book!
Posted by Jill Holly et al. at 10:13 AM