Skip to main content

Are we there yet?

Fledgling

There are three robin fledglings in the garden. When Jay and I noticed them (probably one of their first days out of the nest), they were each hiding in a different shrub. The mother was nearby, making a very loud, very high-pitched sound, over and over.

It was the highest alert sound for a robin—what they use when a predator flies overhead. Jay was quite amused that we were on par with a hawk, but to me it was interesting that the sound clearly meant: "Be very still!" And the little fledglings did exactly that.

Perhaps it was how motionless they were, but they seemed terrified. So small, so fragile, they were both beautiful and heartbreaking at the same time.

That was only a few days ago. Now they fly up into the giant tree in our neighbor's yard and come back to land on the telephone wire with a whoa-oa-oa…as it swings back and forth. It's funny to see them, frantically flapping their wings, trying to keep their balance. They've come so far, and yet they clearly have a few things to learn.

I can relate. Last year I decided to become a fitness instructor. After six months of aerobics teacher training and studying for the certification test, I still feel, well, ridiculous. I'm too old. I'm not athletic enough. I feel horribly insecure about it all. Maybe I'll just stay right here in my little spot and hope nobody sees me.

But that's not how it works, does it? At some point, you have to make your move...even if you're not ready. Or as Jay tells me, "You've got to give yourself room to be bad for a while."

I don't like that. I want to be a great teacher. I want to be confidant. I want to fly to the treetops and then land gracefully! And I want it now.

Isn't that the worst part of learning something new? The time it takes, the patience it forces? Ugh.

With hard work and perseverance, I know I can be a good teacher. Just not today, little bird. Just not today.

Wren

Comments

Popular posts from this blog

Present-ation!

I've finished making a whole pile of frayed ruffle hearts . They're cute the way they are, but to make them extra special, I'm putting them in pretty cellophane bags, with curly ribbons and hand-made tags. Sometimes I get lazy and don't spend the extra effort on great gift wrap, but it's so worth it, isn't it? The other exciting part of this is I'm not just sending these hearts to family and friends. I've got 3 set aside for Aunt Peaches Valentine Swap ! Yea!!!

Lessons from BlogHer '13

BlogHer '13—my first blogging convention—was last weekend. And I learned a lot! For example: #1 No Russians are reading my blog. When I look at the statistics for who's looking at Smalltropolis, it's very impressive. For example, today I have 43 pageviews from Latvia. Switzerland is represented, as is France, Denmark, China. Just a world-wide appeal I have goin' on. (Gloat.) Thing is, as I learned at BlogHer, that's almost certainly because the analytics I'm looking at aren't very accurate. Lots of spam is included. To get the real numbers, I need to sign up for Google Analytics. Блин! #2. Great photography doesn't come from the womb. The kick-off keynote speaker was Ree Drummond. I'd certainly admired the beautiful photography on her blog, The Pioneer Woman multiple times, so it was pretty enlightening when she showed some of her early photos. They were, quite simply, dreadful. It really drove home how good writing and good photography a

Perfect pickle weights

Making pickles requires keeping the vegetables submerged in the brine so they don't get yucky. But what to use as weights? Stones? Hmm. This may be traditional but I have a hard time believing I could get them clean enough. Plastic baggies filled with pickling juice? This is what is usually recommended but it just doesn't appeal to me. (Does the plastic leach anything out during the fermenting period?) Hand-made ceramic discs? They're lovely but they're $22 (plus shipping) for three, and each jar needs a couple so that would get pretty expensive to do the multiple jars of pickles I've got going on. No, the perfect solution are these little glass candle holders from IKEA. They're called Glimma and at $1.99 for a six-pack, they're safe, sanitary, and cheap. And they fit perfectly inside wide-mouthed Ball jars. So, fill the jar with vegetables (leaving a bit of headspace) and top off with brine, allowing the liquid to flow into the glass dish,